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Food Safety in Catering
Qualification title: RQF Level 2 Award
FAA Level 2 Award in Food Safety in Catering (RQF)
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Qualification title: SCQF Level 5 Award
Award in Food Safety in Catering at SCQF Level 5
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold a food safety role, such as a safety representative, within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting.
IF YOU WANT, YOU CAN ...

Food safety is a critical aspect of catering, mandated by health and safety legislation that requires employers to implement robust policies and procedures while ensuring their employees receive proper training. Upon successful completion of the course, candidates will be awarded a Level 2 national qualification (Level 5 in Scotland), providing an excellent foundation for advanced training and career advancement.
Duration:
This is a 6-hour classroom-based course. Depending on the learner’s experience, there may well be some pre-course or post-course reading.
Syllabus:
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme.
A range of subjects are covered that will enable you to understand:
• How individuals can take responsibility for food safety
• The importance of keeping him/herself clean and hygienic
• The importance of keeping the work areas clean and hygienic
• The importance of keeping food safe
Certification:
This is achieved by ongoing theoretical teaching by the instructor, culminating with a written test.
This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures are vital to keep the qualification current.
Numbers:
A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
IF YOU WANT, YOU CAN ...